Rwanda Ngororero Hybrid Washed

Region/ Farm: Western Province, Rwanda

Varietal: Red Bourbon

Processing / Fermentation: Hybrid Washed

Process Details:

1. Preparation: Coffee cherries are floated, sorted, and depulped.

2. Fermentation: The beans undergo a 5-day anaerobic fermentation inoculated with Mosto

3. Drying: The coffee is washed, graded, and dried on raised African beds.

Altitude: 1800m - 2100m above sea level

Tasting Notes: Hibiscus, Tangerine, Pomegranate, Lemon Tea